Herbert's Cookery School


Make your festive season a little easier with savoury dishes and desserts you can make in advance and pop into the freezer and defrost to use when needed.

What’s included:

-       Welcome cuppa (or glass of wine where appropriate). Homemade cake or nibbles

-       All ingredients and equipment including apron

-       Recipe demonstration

-       Hands on cooking

-       All dishes made by you are taken away

-       Tasting of each dish

-       Recipe booklet


Festive Cooking £75pp

Thursday, 6th December – 10.30am – 1.00pm


Friday, 7th December – 10.30am – 1.00pm

Sample menu:

Truffle & wild mushroom cheese bread flower

Festive turkey roll, pistachio, cranberry & chestnut stuffing

Ruby port cranberry sauce


Festive Side Dishes £75pp

Thursday, 13th December  - 10.30am – 1.00pm

Sample menu:-

Jewelled stuffing

Cauliflower, pancetta & Roquefort gratin

Celeriac, leek & rosemary crumble


Vegetarian Christmas £75pp 

Thursday, 13th December – 7pm – 9.30pm

Sample menu:-

Squash & roasted chestnut Wellingtons, kale pesto

Parsnip, pine nut & pomegranate filo pie


Festive Desserts £65pp

 Friday, 14th December – 11.30am – 2pm

Christmas pudding

Festive chocolate ganache cake


To Book: Email Angela